THE BREWER'S TABLE
 
 
 
 
Team B&W.jpg
 

Beer as good as food as good as beer. It starts and ends there. We aim to provide a place where food and beer share the spotlight.

We offer a full lineup of signature beers brewed in-house most of which feature a crossover and collaboration of ideas and ingredients with the food made in our wood-fired kitchen. Our menu is ever-changing and a reflection of time and place, featuring a variety of local partners and farms. Likewise, our beers resonate with the seasons (or lack thereof if you’re a true Texan).

We also feature 26 guest taps starring a few friends and favorites, a thoughtfully selected wine list and a full bar punctuated by craft cocktails inspired by the kitchen and brewing process.

We invite you to come by and stay awhile.

Grab a seat at the bar, enjoy a meal in the dining room, join a group for a special experience at The Brewer’s Table on the mezzanine level or throw back some beers on the patio. No matter your agenda, we’ve got a space, a brew and a bite (or more) to suit you.

At the center of our concept is community. From neighbors we’ve collaborated with to the farmers we source from, we couldn’t do what we do without you all.

We aim to provide a considerate approach to the food and beer experience, creating a conversation between chef, brewer, and community.  

Open daily for lunch and dinner, or just beers, we look forward to welcoming you in.

 
 
 Jake Maddux, Founder

Jake Maddux, Founder

 Zach Hunter, Executive Chef

Zach Hunter, Executive Chef

 Drew Durish, Head Brewer

Drew Durish, Head Brewer

 Jaime Hernandez, Sous Chef

Jaime Hernandez, Sous Chef

 Karsten Spieth, Sous Chef

Karsten Spieth, Sous Chef

 Tori Anders, Assistant General Manager

Tori Anders, Assistant General Manager

 Zach Sawyer, General Manager

Zach Sawyer, General Manager