WEEKEND BRUNCH

Saturday & Sunday 11am-2:30 pm, reservations available

  

Deviled Eggs    9

smoked chicken liver mousse, egg yolk jam, chile aioli 

 

Pretzel Croissant    9

beer cheese foam, heirloom tomato marmalade

   

Pear & Pumpkin Soup    10

crispy grilled cheese, apple butter, maple foam 

 Smoked Pastrami Hash    16

crispy potato, black bean espuma, sweet pepper jam, poached duck egg   

 

Banana Pancakes    13

grilled banana, sunflower seed toffee, mesquite maple syrup

 

Fried Shrimp Tacos    14

fermented cabbage slaw, sweet corn mayo, oaxacan green tortillas 

 

Fall Veggie Sandwich    15

sourdough rye, shaved radish and cucumber, black pepper jam, s+v chips

 

Fried Chicken Sandwich    15

sweet and spicy peppers, fried egg, mesquite buttered roll, s+v chips

 

Hearth Burger    15

dry aged beef, mushroom mayo, raclette, buttered roll, s+v chips

 

Ice Cream Cone    4

toasted barley ice cream, yeast caramel, hop honey, beer grain waffle cone

 

Sides

add an egg   3

breakfast sausage links   5

buttered sourdough toast    4

summer fruit    4

Classic Mimosa glass 6/carafe 20

prosecco with choice of fresh squeezed orange, grapefruit, or spicy green juice

  

Zesty Bloody Mary    10

1876 vodka, house bloody mary mix, lemon, chili salt rim 

 

Paloma Mora    10

arette reposado, créme de mûre, lime, grapefruit, big swig, sale

Summer Spritz    7

dolin dry,  lime, bitters, ginger brew, lemon peel  

Michalager    9

vor ort lager, lime, house bloody mary mix, chili salt rim

 

Non-Alcoholic 

fresh squeezed juice (orange, grapefruit, green juice)    4

coffee     3

iced tea    4

maine root soda    4

big swig sparkling water    2