WEEKEND BRUNCH

Saturday & Sunday 11am-2:30 pm, reservations available

  

Deviled Eggs    9

smoked chicken liver mousse, runny egg yolk, chile aioli 

 

Pretzel Croissant    9

beer cheese foam, cherry mostarda

   

Pear & Pumpkin Soup    14

crispy grilled cheese, apple butter, maple foam 

 Smoked Pastrami Hash    16

crispy potato, black bean espuma, sweet pepper jam, poached hen egg   

 

Banana Pancakes    13

grilled banana, sunflower seed toffee, mesquite maple syrup

 

  Veggie Sandwich    15

brioche, shaved radish and cucumber, butternut squash, black pepper jam

 

Fried Chicken Sandwich    15

sweet and spicy peppers, fried egg, mesquite buttered roll

 

Hearth Burger    15

dry aged beef, mushroom mayo, raclette, buttered roll

 

Sides

add an egg 3

winter fruit 4

buttered brioche toast 4

breakfast sausage patty 5

Classic Mimosa glass 6/carafe 20

prosecco with choice of fresh squeezed orange & grapefruit

  

Zesty Bloody Mary    10

1876 vodka, house bloody mary mix, lemon, chili salt rim 

 

Paloma Mora    10

arette reposado, créme de mûre, lime, grapefruit, rambler, salt

Michalager    9

vor ort lager, lime, house bloody mary mix, chili salt rim