Snacks for the Table    lager chicharrones, pan con tomate, huaunzontle salad, smoked fish salad   15

Hearth Bread    mesquite butter, roasted garlic    7

Summer Bean and Barley Salad    appalachian blue barley, calico peas, summer veggies, tomato ranch    12

Green Tomato and Blue Crab Parfait   sundried peach, pickled melon, saison marmalade  14

Swordfish Belly Lardo    radish and melon, smoked tomato toffee, annato    14

Venison Tartare    toasted sonoran wheat, sourdough pita, fermented herbs, toasted brewer’s yeast    16

Aged Pork Ribs    black beer vinegar, garden dry rub, yeast pickles     17

Red Snapper   eggplant achiote, smoked clams, smokra, toasted corn broth    25

Embered Cabbage Roll    old world heirloom grains, preserved tomato, beer cream, charred cabbage broth     18

Chicken Paprikash    parsley lardo, beer grain spaetzle, crispy skin     22

Smoked Rabbit Carnitas    fermented mushroom, Oaxacan green corn tortillas, pig blood mole     25



Feasts are meant to be shared between 2 people, and include all three of tonight’s sides.


RANCH - 55

Whole Roasted Chicken 

squash butter, black garlic jus 

GULF — 60

Grilled Red Snapper

 guajillo, summer squash, salsa verde


Squash BBQ

ember roasted acorn squash, hazelnut tahini, sour cream & chive


grilled shishitos, sweet corn mayo, peanut
charred eggplant porridge, heritage grains, jalapeno, emulsion

hearth roasted green beans, herb emulsion, sunflower




Saison Baba Cake    9

peach jam, almond cream

Ice Cream Cone    4

toasted barley ice cream, yeast caramel, hop honey, beer grain waffle

Whipped Chocolate Mousse    8

malted rye, frozen banana, hazelnut meringue

Summer Berries    7

maple cake, citrus, yogurt mousse

Château du Levant (2011)   Sauternes   10

Pierre Ferrand 1840 Cognac  11

Graham’s   20yr Tawny Port   13

Fattoria Montellori   Vin Santo   15


Coffee   3 

Tea   3