DINNER

Roasted Sweet Potato Dip    sunflower tahini, candied seeds, pickled chili, north african spices    10

Chicken Liver Toast    pastrami spices, apple puree, spring apple relish    14

Spring Greens Salad    strawberry marmalade, citrus, warm ham & apple vinaigrette    12

Seeded Hearth Bread    mesquite butter, roasted garlic    9

Butternut Bouillabaisse shrimp, turnips, crab escabeche  15

Smoked Chicken Wings pickled cherries, burnt pumpkin, szechuan and hop leaf togarashi 14

Akaushi Beef Tartare  rouge de bordeaux, sourdough pita, fermented herbs, toasted brewer’s yeast    14

Aged Pork Ribs    black beer vinegar, garden dry rub, yeast pickles     17

Embered Cabbage Roll    old world heirloom grains, tomato & saffron ragout, malted sour cream     20

Smoked Rabbit Carnitas    fermented mushroom, heirloom corn tortillas, pig blood mole     25

 

SHAREABLE FEASTS

Feasts are meant to be shared between 2 people, and include all three of tonight’s sides.

 

RANCH - 70

Smoked Whole Chicken 

squash butter, black garlic jus

GARDEN — 50

Wood Fired Broccoli & Cheese

crispy carolina gold rice, cauliflower mornay, beet gochujang

SIDES

Carrot Risotto toasted sonora wheat, giardiniera
Wilted Arugula almond praline, golden raisin gremolata

Smoky Ham & Pea Stew braised collards, roasted garlic

 

DESSERT

 Ice Cream Cone    4

toasted barley ice cream, yeast caramel, hop honey, beer grain waffle

Lager Donuts 8

chocolate malt fudge, horchata custard

Cheesecake Semifredo    7

poached strawberry, lemon confit, black tea

Château du Levant (2011)   Sauternes   10

Taylor Fladgate 10yr Tawny Port  10

Fernet-Vallet Aperitivo  11

Pierre Ferrand 1840 Cognac  11

Fattoria Montellori   Vin Santo   15