Snacks for the Table    nightly selection of savory treats from the kitchen    20

Winter Greens Salad    persimmon marmalade, tangerine, warm ham & apple vinaigrette    12

Seeded Hearth Bread    mesquite butter, roasted garlic    9

Royal Red Shrimp Ceviche   coconut leche de tigre, persimmon granita, fermented citrus  18

Venison Tartare    sonoran wheat, sourdough pita, fermented herbs, toasted brewer’s yeast    16

Aged Pork Ribs    black beer vinegar, garden dry rub, yeast pickles     17

Embered Cabbage Roll    old world heirloom grains, tomato & saffron ragout, malted sour cream     20

Chicken Paprikash    parsley lardo, beer grain spaetzle, crispy skin     25

Smoked Rabbit Carnitas    fermented mushroom, heirloom corn tortillas, pig blood mole     25



Feasts are meant to be shared between 2 people, and include all three of tonight’s sides.


RANCH - 80

Red Wattle Hog  

some of our favorite cuts - smoked, grilled & charred with love

GULF — 75

Whole Fish Schnitzel

blue crab bouillabaisse, lemon jam, herb emulsion


Wood Fired Broccoli & Cheese

crispy carolina gold rice, cauliflower mornay, beet gochujang


parsnip risotto, toasted sonora wheat, giardiniera
loaded sweet potato, mushroom bacon, black garlic butter

smoky ham & pea stew, braised collards



 Ice Cream Cone    4

toasted barley ice cream, yeast caramel, hop honey, beer grain waffle

Chocolate Marjolaine Layer Cake    10

malted hazelnut praline, grilled banana, stout glaze

Cheesecake Semifredo    7

poached strawberry, lemon confit, black tea

Château du Levant (2011)   Sauternes   10

Taylor Fladgate 10yr Tawny Port  10

Fernet-Vallet Aperitivo  11

Pierre Ferrand 1840 Cognac  11

Fattoria Montellori   Vin Santo   15