DINNER

Snacks for the Table    lager chicharrones, asian pears, smoked fish cracker, pan con tomate   17

Hearth Bread    mesquite butter, roasted garlic    8

Summer Bean and Barley Salad    appalachian blue barley, black beans, summer veggies, tomato ranch    12

Royal Red Shrimp Ceviche   mango, cucumber granita, hatch green chile  18

Swordfish Belly Lardo    radish and melon, smoked tomato toffee, annato    14

Venison Tartare    toasted sonoran wheat, sourdough pita, fermented herbs, toasted brewer’s yeast    16

Aged Pork Ribs    black beer vinegar, garden dry rub, yeast pickles     17

American Red Snapper   eggplant achiote, lemon jam, smokra, toasted corn broth    25

Embered Cabbage Roll    old world heirloom grains, preserved tomato, beer cream, charred cabbage broth     18

Chicken Paprikash    parsley lardo, beer grain spaetzle, crispy skin     25

Smoked Rabbit Carnitas    fermented mushroom, heirloom corn tortillas, pig blood mole     25

 

SHAREABLE FEASTS

Feasts are meant to be shared between 2 people, and include all three of tonight’s sides.

 

RANCH - 75

Red Wattle Hog  

glazed suckling pulled pork, jalapeno-cheese sausage, crispy pork belly

GULF — 75

Whole Grilled Daurade

summer squash, fried masa, salsa diablo, blue crab salad

GARDEN — 40

Squash BBQ

ember roasted butterkin squash, hazelnut tahini, sour cream, kraut

SIDES

summer watermelon, tomato aguachile, the salty lady gose
grilled shishitos, sweet corn mayo. peanut

chilled green beans, herb emulsion, sunflower granola 

 

DESSERT

 

Saison Baba Cake    9

peach jam, almond cream

Ice Cream Cone    4

toasted barley ice cream, yeast caramel, hop honey, beer grain waffle

Whipped Chocolate Mousse    8

malted rye, carmelized banana, hazelnut milk

Sweet Corn Custard    7

hopped melon sorbet, spiced honey, mint

Château du Levant (2011)   Sauternes   10

Pierre Ferrand 1840 Cognac  11

Graham’s   20yr Tawny Port   13

Fattoria Montellori   Vin Santo   15

 

Coffee   3 

Tea   3