DINNER

Roasted Sweet Potato Dip    sunflower tahini, candied seeds, pickled chili, north african spices    10

Caesar Salad classic anchovy dressing, grana padano parmesan, preserved lemon 11

On Site Charcuterie selection of cured meats, beer mustard, yeast pickles 19 (add assortment of cheeses 26)

Hearth Bread    mesquite butter, roasted garlic    9

Akaushi Beef Tartare  heirloom grains, crostini, fermented herbs, toasted brewer’s yeast    14

Gochujang glazed Chicken Wings spent grain nuka zuke, toasted coconaut crumble 15

Smoked Pork Ribs    beer glaze, garden dry rub, yeast pickles    21

Hearth Burger tomato, arugula, blue cheese 16

Beer Steamed Mussels vor ort, smoked tomato broth, African spice chorizo, fried potatoes 26

Half Roasted Chicken blue corn dumpling, okra, corn, black garlic jus 29

Scallops in the Nightshade tomato pasta, heirloom tomatoes, peppers, eggplant 38

  

DESSERT

 Ice Cream Cone    4

toasted barley ice cream, yeast caramel, hop honey, beer grain waffle

Château du Levant (2011)   Sauternes   10

Taylor Fladgate 10yr Tawny Port  10

Fernet-Vallet Aperitivo  11