DINNER

Snacks for the Table    pimento cheese toast, smoked swordfish salad, lager chicharrones, ham croquettes    20

Swordfish Belly Lardo    apple and radish, charred pumpkin toffee, smoked apple water    14

Hearth Bread    mesquite butter, roasted garlic    8

Winter Greens & Grains    popped amaranth, persimmon marmalade, warm ham & apple vinaigrette    13

Royal Red Shrimp Ceviche   coconut leche de tigre, persimmon granita, fermented citrus  18

Venison Tartare    toasted sonoran wheat, sourdough pita, fermented herbs, toasted brewer’s yeast    16

Aged Pork Ribs    black beer vinegar, garden dry rub, yeast pickles     17

Embered Cabbage Roll    old world heirloom grains, tomato & saffron ragout, malted sour cream     18

Chicken Paprikash    parsley lardo, beer grain spaetzle, crispy skin     25

Smoked Rabbit Carnitas    fermented mushroom, heirloom corn tortillas, pig blood mole     25

 

SHAREABLE FEASTS

Feasts are meant to be shared between 2 people, and include all three of tonight’s sides.

 

RANCH - 80

Berkshire Pork  

some of our favorite cuts - smoked, grilled & charred with love

GULF — 70

Smoked Shellfish Bouillabaisse

hop cured scallops, burgundy snails, butter braised turnips, creamer peas, butternut shrimp broth

GARDEN — 40

Squash BBQ

ember roasted acorn squash, hazelnut tahini, sour cream, kraut

SIDES

parsnip risotto, old world heirloom grains, giardiniera
loaded sweet potato, mushroom bacon, black garlic butter

charred broccoli, red beet borscht, hazelnut gremolata

 

DESSERT

 Ice Cream Cone    4

toasted barley ice cream, yeast caramel, hop honey, beer grain waffle

Chocolate Marjolaine Layer Cake    10

malted hazelnut praline, grilled banana, stout glaze

Cheesecake Semifredo    7

poached pear, lemon confit, black tea

Château du Levant (2011)   Sauternes   10

Taylor Fladgate 10yr Tawny Port  10

Pierre Ferrand 1840 Cognac  11

Fattoria Montellori   Vin Santo   15

 

Coffee   3 

Tea   3