DINNER

Snacks for the Table    smoked mozzarella, charred long bean, spanish chorizo, smoked fish & avocado toast   20

Swordfish Belly Lardo    radish and pear, charred pumpkin toffee, smoked apple water    14

Hearth Bread    mesquite butter, roasted garlic    8

Winter Greens & Grains    popped amaranth, salted persimmon, warm ham & apple vinaigrette    13

Royal Red Shrimp Ceviche   mango, cucumber granita, hatch green chile  18

Venison Tartare    toasted sonoran wheat, sourdough pita, fermented herbs, toasted brewer’s yeast    16

Aged Pork Ribs    black beer vinegar, garden dry rub, yeast pickles     17

Embered Cabbage Roll    old world heirloom grains, tomato & saffron ragout, malted sour cream     18

Chicken Paprikash    parsley lardo, beer grain spaetzle, crispy skin     25

Smoked Rabbit Carnitas    fermented mushroom, heirloom corn tortillas, pig blood mole     25

Red Snapper   grilled mushrooms, poached royal red shrimp, smoked shellfish broth    25

 

SHAREABLE FEASTS

Feasts are meant to be shared between 2 people, and include all three of tonight’s sides.

 

RANCH - 75

Red Wattle Hog  

some of our favorite cuts - smoked, grilled & charred with love

GULF — 70

Whole Grilled Daurade

summer squash, fried masa, salsa diablo, blue crab salad

GARDEN — 40

Squash BBQ

ember roasted butterkin squash, hazelnut tahini, sour cream, kraut

SIDES

smoked okra, apple-chili remoulade, cornbread
blistered shishitos, sweet corn mayo, toasted peanut

grilled white sweet potatoes, turnips, parsnip butter, shaved easter egg radishes

 

DESSERT

 Ice Cream Cone    4

toasted barley ice cream, yeast caramel, hop honey, beer grain waffle

Chocolate Marjolaine Layer Cake    10

malted hazelnut praline, grilled banana, stout galze

Cheesecake Semifredo    7

poached pear, lemon confit, black tea

Château du Levant (2011)   Sauternes   10

Pierre Ferrand 1840 Cognac  11

Fattoria Montellori   Vin Santo   15

 

Coffee   3 

Tea   3