DINNER

Roasted Sweet Potato Dip    sunflower tahini, candied seeds, pickled chili, north african spices    10

Caesar turnip caesar, chicken hearts, pickled sweet pepper, bread crumb togarashi 11

Hearth Bread    mesquite butter, roasted garlic    9

Akaushi Beef Tartare  rouge de bordeaux, sourdough pita, fermented herbs, toasted brewer’s yeast    14

Gochujang glazed Chicken Wings spent grain nuka zuke, toasted coconaut crumble 15

Smoked Pork Ribs    black beer vinegar, garden dry rub, yeast pickles     17

Hearth Burger    dry aged beef, mushroom mayo, raclette, butter roll    14

  

DESSERT

 Ice Cream Cone    4

toasted barley ice cream, yeast caramel, hop honey, beer grain waffle

Château du Levant (2011)   Sauternes   10

Taylor Fladgate 10yr Tawny Port  10

Fernet-Vallet Aperitivo  11