OUR BEERS

Common Lager 5.3%,  flagship, dry, crisp, floral    6 / 16oz

Vor Ort, 5.0% crushable, classic, flaked, maize, saphir 6 / 16oz

Idée Fixe, 4.9%, summer, English breakfast, lemon zest, black tea leaves    6 / 16oz

Sleepytime Lagerbier, 4.9%, chamomile, preserved lemon, toasted milk powder, sleep tight    6 / 16oz

Land Grab, 5.7%, hay, smoked apples, sunchokes, toasted milk powder, fest lager 6 / 16oz

Whole30, 5.6% Hopperdashery fresh hops, pale lager, lemony, herbaceous 6 /16oz

Lager Smashed Face, 4.8% bohemian pilsner, mandarina bavaria, dank, crisp 6 /16oz

Baltic Hash, 6.5% mesquite pod syrup, tangerine zest, toasty, coffee notes 6 /16oz

GUEST TAPS

Anchor Steam, Anchor Brewing, 4.9%, California Common, malty amber, woody, clean finish    6 / 16oz

Brooklyn Lager, Brooklyn Brewery, 5.2%, International Amber Lager, caramel, dry-hop aroma    6 / 16oz

Taras Boulba, Brasserie De La Senne, 4.5%, Farmhouse Saison, hoppy, earthy, light, floral    11 / 12oz

Electric Jellyfish, Pinthouse Pizza, 6.5%, New Style IPA, orange, mango, lychee, floral backbone    8 / 16oz

Primus, Live Oak Brewing, 8.0%, Weizenbock, chocolate, toffee, clove, banana, vanilla    6 / 16oz

Saison Dupont, Brasserie Dupont, 5.6%, Saison, refreshing, moderately-bitter, peppery, very dry    12 / 12oz

Kalamazoo Stout, Bell’s Brewing, 6.0%, American Stout, smooth, dark chocolate, coffee, hop forward    8 / 16oz

San Diego Pale Ale .394, AleSmith Brewery, 6.0%, American Pale Ale, citrus, malt, piney, hops, Tony Gwynn    6 / 16oz

Yellow Rose, Lone Pint Brewery, 6.6%, SMaSH  , orange nectar, piney, peach, honey    6 / 16oz

Luchamosa, Oasis Brewing, 5.0%, Lager Kellerbier, blood orange, floral, refreshing    6 / 16oz

Backwoods Bastard, Founders Brewing, 11.0%, Bourbon Barrel-Aged Scotch Ale, smoke, sweet caramel, earthy spice, dark fruit    9 / 6oz

Arlo, Shacksbury, 6.2%, Cider, wild fermentation, aromatic, grapefruit, dry    6 / 12oz

Deer Snacks, Shacksbury, 6.9%, Cider, wild Vermont apples, wild yeast, wild artwork    7 / 12oz

Snooze, Infinite Monkey Therom, 11%, Urban Austin, stone fruit, citrus, floral    11 / 5oz

Chardonnay, Vinovium, 13.8%, Napa Valley, oak, buttery, crisp    11 / 5oz

Ocotillo Red (Chilled), Vinovium, 13.8%, Texas High Plains, jammy, blackberries, bold, dry    11 / 5oz

 

 COCKTAILS

Didn’t Order This junipero gin, amico amaro, lemon, orange bitters, land grab 12

Good Hearted Woman 1876 vodka, cointreau, lemon, cranberry, allspice dram 12

On The Road Again old overholt rye, mesquite pod maple syrup, lemon, egg white 12

Big River mezcal union, green chartreuse, grapefruit, lime, peychaud’s bitters 12

Hop & Bothered old grand-dad bonded bourbon, mandarine napoleon, hop honey 12

Paloma Mora cimarron reposado tequila, creme de mure, lime, grapefruit, salt 12

 

SPIRITS

WHISKEY

Jameson Irish, 8

High West Double Rye!, 13

Whistle Pig 10yr, 20

High West Campfire, 21

Whistle Pig Single Barrel, 25

 Kentucky Owl 11yr “No.2”, 31

BOURBON

Elijah Craig Small Batch, 10

Ben Milam Bourbon, 12

Russell’s Reserve 10yr, 13

W.L. Weller 12yr, 14

 SCOTCH

Monkey Shoulder, 10

Laphroaig 10yr, 14

Jura Seven Wood, 22

 Macallan 12yr, 24

Aberlour A’bunadh, 30

 

VODKA

1876, 8

Titos, 9

Chopin, 11

 

TEQUILA

Arette Blanco, 8

Cimarron Reposado, 9

Tequila Ocho Reposado, 17

G4 Anejo, 26

 

MEZCAL

Union Uno, 12

Del Maguey Vida, 14

Vago Elote, 20

 

SOTOL

Desert Door, 15

 

RUM

Casa Magdalena, 8

Gosling’s Gold Seal, 8

Neisson Rhum Agricole, 12

  

GIN

Ford’s, 8

Junipero, 9

Bluecoat, 15

 

WINE

SPARKLING

Domaine Riefle, Cremant d’ Alsace, Brut Rose, Alsace    13 / 48

Val de Mer, Patrick Piuze, Chardonnay, Burgundy    14 / 52

Philippe Gonet, Blanc De Blanc, Grower Champagne, France    95

 

WHITE

Clos Les Montys, 2017, Muscadet, Goulaine    13 / 48

Duchman Winery, 2017, Vermentino, Texas High Plains    14 / 50

“1953”, 2017, Bourgogne Aligote, Chablis FR    16 / 56

COS, 2015, Rami, Sicily    75

ROSE

Château Coutinel, 2017, Fronton, Toulouse   13 / 48

 Jean Leon, 2016, Pinot Noir, Torrelavit   15 / 56

RED

Santa Cristina, 2015, Italian Blend, Toscana   13 / 48

Col dei Venti, 2016, Barbera D’AstiCastiglione Tinella    14 / 54

Bois Jacou, 2016, Gamay, Loire    15 / 58

COS, 2016, Frappato, Sicily 70