Larder Board    15

mesquite maple ham, beet pastrami, venison ham, gruyere de comte, beer mustard, warm bread

  

Spring Pea and Barley Salad    8

appalachian blue barley, heirloom calico peas, spring veggies, parsnip ranch 

 

Venison Tartare    14

toasted sonoran wheat, sourdough pita, fermented herbs, toasted brewer’s yeast 

 

Beer Grain Falafel    9

farmer’s cheese dip, hop leaf harissa 

 

Leek and Pecan Bisque    8

grilled mushroom conserva, crispy leeks, comte

 

Warm Heirloom Grain Bowl    13

malt soaked hen egg, grilled artichoke, fermented mushroom, carrot gochujang    

 

Spring Veggie Sandwich    12

Sourdough rye, shaved radish and cucumber, creamy artichoke, black pepper jam   

 

Roast Pork Sandwich    12

Shaved pork roast, arugula, romesco, chicharrones

 

Grilled Chicken Skewers    12

Chile marinade, farmer’s cheese dip, sourdough pita 

 

Hearth Burger    15

dry aged beef, mushroom catsup, raclette, buttered roll   

 

Ice Cream Cone    3

toasted barley ice cream, yeast caramel, hop honey, beer grain waffle cone

 

Sides

S & V Chips, beer brine, malt vinegar   3

Fried new potatoes, aoili   5   (add chicken liver mousse +2)

Spring green salad, preserved citrus vinaigrette    4

Charred spring crudites, herb oil, parsnip ranch    6