LUNCH

Starters

S & V Chips, beer brine, malt vinegar   3

Fried new potatoes, aioli   5   (add chicken liver mousse +3)

Grilled chicken drumstick, szechuan basil crumble, hazelnut tahini   5/each

Dry aged pork rib, yeast pickles, garden dry rub   5/each

Summer watermelon salad, tomato aguachile, the salty lady gose    8

Grilled shishitos, sweet corn mayo, peanut    8

 

Pastrami Board    15

pastrami brisket, beet pastrami, beer cheese foam, grilled bread  

 

Smoked Fish Dip    12

new potato, meyer lemon buttermilk, grilled bread 

 

Summer Bean and Barley Salad    8

appalachian blue barley, heirloom calico peas, summer veggies, tomato ranch

 

Tomato-Peach Soup    10

crispy grilled cheese, fermented fresno foam

 

Summer Veggie Sandwich, S&V Chips    12

sourdough rye, shaved radish and cucumber, summer squash, black pepper jam

 

Fried Chicken Sandwich, S&V Chips    15

sweet and spicy peppers, fried egg, mesquite buttered roll

 

Hearth Burger, S&V Chips    15

dry aged beef, mushroom mayo, raclette, buttered roll

 

Ice Cream Cone    4

toasted barley ice cream, yeast caramel, hop honey, beer grain waffle cone